“Breakfast: a moment to pause, reflect, and fuel up for the day ahead.” – Unknown
From someone who has always had a love-hate connection with potatoes, these are THE BEST breakfast potatoes recipes available. Perfect brown on the surface and really soft inside.
It gives me great pleasure to be presenting one of the morning classics from my family. Perfect with a side of eggs or wrapped inside breakfast burritos, they are quick to make, and may be prepared ahead of time, so they take less time in the morning.
And it certainly surpasses the standard morning fare of potatoes seasoned with salt and pepper. Present them alongside pancakes, crispy turkey bacon, sausage and heaps of ketchup so you can dip them in!
When you think about breakfast, you imagine a plate of hot, crispy breakfast potatoes. They are like little golden nuggets of joy on your plate. A hearty breakfast is really important. It gives you the right energy to start your day with enthusiasm and a good mental state. But have you ever wondered how people around the world enjoy their breakfast potatoes?
The answer lies below in breakfast potato recipes!
Breakfast Potatoes Recipe Made with Air Fryer Seasoning
Easy in the air fryer are seasoned breakfast potatoes. Not necessary to watch over a skillet from a standing position. Put them in the air fryer for ten minutes; shake; then, cook ten minutes longer. Perfectly crispy on the exterior, soft and delicate within.
Ingredients Needed
To make the best breakfast potatoes you need some basic ingredients. You will need:
- Potatoes (any kind you like)
- Olive oil or butter
- Salt and pepper
- Garlic powder
- Onion powder
For extra flavor you can add:
- Paprika
- Rosemary
- Thyme
- Cheese
Now lets talk about global flavors. For a Spanish twist add some chorizo and paprika. For an Indian flavor use turmeric and cumin. In Mexico they might add jalapeños and cilantro.
Interesting tips:
- Should you boil potatoes before frying? Boiling helps to cook them inside first.
- How long to boil potatoes before making fries? About 10-15 minutes until they are tender.
Preparation
First wash and peel the potatoes. Dice them into small cubes. And then boil them in water for about 10 minutes (make sure you don’t over boil them). This makes them soft inside. Drain the water and let the cubes cool.
Next, prepare the seasoning. Add the garlic powder along with some onion powder. Not to forget the salt and pepper to your liking ad mix them all in a bowl. Include spices from various cultures such as turmeric for an Indian flavor or paprika for a Spanish flavor to add a global flair.
Interesting tips:
- What are Yankee Potatoes? They are baked potatoes with butter and salt.
- Are breakfast potatoes healthy? They can be if you use less oil and more herbs.
Roasted breakfast potatoes recipe
These simple potatoes breakfast recipes take only a few basic ingredients and a variety of comforting spices to be wonderfully crispy and delectable. These potatoes are my rendition of my mother’s traditional morning potato dish. Here’s everything you’ll need:
- Potatoes: I usually use around 2 pounds of russet potatoes.
- Olive oil: You’ll need lots of oil to crisp up the potatoes with all of that delicious flavor. Avocado oil might also work nicely.
- Spices: this is when it gets exciting! To season these crispy breakfast potatoes, I use garlic powder, cumin, coriander, ground turmeric, paprika (smoked paprika if you want a smokey taste), cayenne, and salt and pepper. The taste combination is really addictive, so don’t skip it!
- If desired, you may serve these potatoes with fresh herbs such as parsley!
Cooking methods of breakfast potato recipe
You can cook breakfast potatoes easy recipes in many ways. The customary way is to fry them in a pan. Heat some oil in a pan and then fry the potatoes until they are crispy, YUM! Another way is to roast them in the oven. Preheat the oven to 400°F. Then bake the potatoes for about 25 minutes while turning them halfway through.
For a healthier option you may use an air fryer. Air frying makes them crispy with less oil. However some people prefer it otherwise. You can also explore regional styles like Spanish patatas bravas or Indian aloo fry.
Interesting tips:
- Can I use other types of potatoes? Yes, you can use sweet potatoes or red potatoes.
- How do I make my potatoes extra crispy? Make sure they are dry before frying or else if you put them in hot oil they will give a splash. Also do not overcrowd the pan.
Sweet potato breakfast potatoes recipe
One simple skillet dish with sweet potato breakfast hash nails all the perfect savory tastes. It’s filling and appetizing, a basic combination of sweet potatoes, kale, bacon, onion and bell peppers. For a classic breakfast of champions, simply crack a couple eggs on top.
Usually, the first thing I consider upon waking is food. I want sweet paleo pancakes occasionally and savory egg muffins other times. Sweet potatoes will be your buddy for breakfast, though, if you find yourself split between the two.
Are breakfast Sweet Potatoes good?
In addition to their delightful flavor and buttery, rich texture sweet potatoes are also rich in fiber, vitamins and antioxidants. Moreover, in cooking, they are rather flexible components. You may spiralize them, bake them, roast them, or—in this case—sauté them.
Serving Suggestions
Breakfast potatoes go well with many things. Serve them with eggs, bacon and toast for a classic breakfast. Or get creative and use them in breakfast tacos or as a hash. In Spain you might pair them with a fried egg and chorizo. In India they can be served with parathas and yogurt.
Interesting tips:
- Can I use other types of potatoes? Yes, sweet potatoes or red potatoes work too.
- How do I make my potatoes extra crispy? Prior to frying, ensure that they are completely desiccated and that the pan is not overcrowded.
Cooking secrets
Here are some tips to make your breakfast potatoes perfect. In order to get a crispy texture it is important to ensure that the items are thoroughly dried prior to cooking. Ensure that the flavors are well balanced but avoid excessive seasoning. It is feasible to prearrange them beforehand and store any leftover pieces in the refrigerator.
Interesting tips:
- Can I freeze cooked breakfast potatoes? Yes, freeze them in an airtight container.
- What are some vegan-friendly variations? Additionally, olive oil may be used as an alternative to butter. Moreover one may also add veggies like bell peppers.
- How can I make breakfast potatoes faster? Cut them smaller to cook quicker.
- Are there low-carb alternatives? Try using cauliflower instead of potatoes.
Breakfast potatoes recipe skillet
Skillet Potatoes for breakfast transform your morning into something rather different! Make your own, diner-style home fries straight at home instead of dining at a restaurant.
Try my Breakfast Casserole recipes after these potato breakfast recipes.
What’s so special about this recipe?
Flavor bomb: Packed with flavor, these breakfast potatoes have really *chef’s kiss* fantastic seasoning! Not to mention that they become absolutely crisp on the surface with a crispy coating that is so delicious after they are cooked up in some butter and olive oil. These ended out rather delicious and I used a shallot to provide some more taste.
Super Easy: Made at home, skillet potatoes are quite simple and quite cheap. In thirty minutes, you may present these crispy beauties on the table. Cook some eggs and you have breakfast of champions as they fry!
Ingredients and cooking
- Yukon Gold Potatoes: Since they crisp up really well in the skillet, I find they are the best for this dish. Russet potatoes are another option; I would steer clear of red or tiny potatoes.
- Olive Oil & Butter: Perfectly sauté the potatoes with olive oil and a small touch of butter!
- Shallot: Deepens the taste of the skillet breakfast potatoes with its rather good flavor and perfume. Should you not have a shallot on hand, onion will do!
- These are perfectly seasoned with garlic powder, smoked paprika, salt, and pepper! Strong and rather spicily flavored. Smoked paprika can be skipped if the smokey taste is not your thing.
- Fresh herbs: Sprinkling them at the end with fresh parsley or chives (or a touch of both) elevates them and adds some fresh tastes!
Let’s cook now!
Breakfast potato recipes are versatile and loved around the world. No matter if you stick to the classic recipe or try global variations you are sure to enjoy a delicious start to your day. So go ahead, try out these best breakfast potato recipes and make your breakfast extra special! Breakfast without potatoes is like a day without sunshine.